Hotel Store Inventory

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Well -one of me New Duty to check the inverntory (Hotel Industry)
the question is
1- what the best way for Food&Begvergae Inverntory (Preprtual or Priodical)
2- how we can handle shrikage,Spoliage,Expried) -in the invertopry statement? in detailes?!!
3-as know the invertory usualy Current assest
what kind of data we need to send to th F.C (
4- Also the invenotr always Debit -- whatr kind of the Cost we usae--FIFO --?
waiting yr answer
 

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